Microbiology Quiz #15, Bacillus and Clostridium Bacteria 

1. Which of the following types of anthrax infection is characterized by a black eschar following exposure to infected animals or contaminated animal products? 

Question 1 of 5

2. Which of the following virulence factors of Bacillus anthracis is primarily responsible for its ability to evade host immune responses? 

Question 2 of 5

3. Which of the following is the most common presentation of Bacillus cereus food poisoning? 

Question 3 of 5

4. Which of the following best describes the mechanism of action of the toxin produced by Clostridium tetani? 

Question 4 of 5

5. Which of the following is the primary risk factor for developing Clostridium difficile-associated diarrhea? 

Question 5 of 5


 

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